Vegan Patties

Filling: Chickpeas, Zucchinis, Onions, TBE patty spice mix, Garlic powder, Rice vinegar, Salt, 

Dairy-free Pie Shell: White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Margarine ((Modified Palm and Palm Oil), Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavour, Vitamin A Palmitate, Vitamin D2.), Water, Vegan sour cream (Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt), Rice vinegar, Sugar, Salt, Xanthan gum.

NUT-FREE, DF & GF