Layers of chocolate cake, filled & covered with raspberry frosting. Finished with chocolate drip and raspberry frosting swirls.

Photo is a 6" 2-layer cake.

6" 2-layer cake = 6-8 servings

6” 3-layer cake = 8-12 servings

6" 3-layer cake + 8 cupcakes = 16-20 servings

Chocolate Raspberry Cake

C$46.50

Excluding GST/HST

Quantity

Almond flour, organic cocao powder, organic cocao paste, organic tapioca flour, organic coconut sugar, organic pure maple syrup, organic coconut oil, organic red palm fruit oil, raspberries, organic beet powder, pure vanilla, baking soda, sea salt.

Ingredients