Frozen gf/df/nut-free chicken pot pie, ready to be baked at home!!
6" pie, frozen.
BAKE: from frozen 350F for 30min covered (with foil), then uncover and bake for 10 more min, or from defrosted 350F for 20min
Chicken Pot Pie - 6"
White rice flour, brown rice flour, arrowroot, tapioca, sweet rice, margarine ((Modified Palm and Palm Oil), Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavour, Vitamin A Palmitate, Vitamin D2.), water, vegan sour cream (Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt), rice vinegar, sugar, salt, xanthan gum
Filling: chicken, organic mixed vegetables (Carrots, whole kernel corn, green beans, and assorted peas), leeks, salt, pepper.
NUT-FREE, DF & GF