Frozen gf/df/nut-free chicken pot pie, Josee's traditional French-Canadian family recipe, ready to be baked at home!!
10" pie, unbaked, frozen.
BAKE: from frozen at 375 degrees for about 35 minutes, or until golden brown or if you want it faster 25 minutes at 425 degrees. Depending on your oven, until the crust is golden.
Chicken Pot Pie - 10"
White rice flour, brown rice flour, arrowroot, tapioca, sweet rice, margarine ((Modified Palm and Palm Oil), Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavour, Vitamin A Palmitate, Vitamin D2.), water, vegan sour cream (Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt), rice vinegar, sugar, salt, xanthan gum
Filling: chicken, organic mixed vegetables (Carrots, whole kernel corn, green beans, and assorted peas), leeks, salt, pepper.
NUT-FREE, DF & GF