Layers of warm-spiced carrot cake cake filled with almond cream cream filling, wrapped in our vanilla buttercream. Decorated with crushed walnuts and cute naturally-coloured icing carrots on top.
Photo is a 6" 3-layer cake.
6" 2-layer cake = 6-8 servings
6” 3-layer cake = 8-12 servings
6" 3-layer cake + 8 cupcakes = 16-20 servings
Carrot Cake with Almond Cream Cheese Filling
C$56.75Price
Excluding GST/HST
Almond flour, organic carrots, eggs, organic tapioca flour, organic maple syrup, organic coconut oil, organic red palm fruit oil, walnuts, coconut milk, lemon juice, pure vanilla, cream of tartar, baking soda, organic ceylon cinnamon, organic ginger, organic nutmeg, organic cloves, organic turmeric, organic beet powder, blue spirulina, sea salt.