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Last Monday the Shamrock Shake and mint Oreo McFlurry came back!!Ā AND tomorrow is National Mint Chocolate Day, as if you needed any more excuses to treat yourself to a vanilla-mint milkshake, or a mint oreo ice cream treat?!?
If you havenāt heard of them, theyāre seasonal mint-flavoured McDonalds treats for St. Pattyās Day. So nostalgic!! We always looked forward to shamrock shake season as kids. š«¶šš„¤āļø But I canāt do all that dairy anymore, or all that sugar (not to mention what other ingredients are in it) so instead, weāre guna make a homemade, healthier, dairy-free/vegan version. ššš»
Weāre guna start by making a no churn vegan mint ice cream, then we use it to make a vegan Shamrock Shake, and also a vegan Mint Oreo Blizzard/McFlurry.
PART 1: no churn mint ice cream ššØ https://youtu.be/aC9ylelEHxg
INGREDIENTS:
āŗ 2 cans full fat coconut milk, chilled overnight, just solid portion
āŗ 1 cup sweetened condensed milk (we used canned coconut milk condensed milk that was sweetened with cane sugar, but you can also easily make your own using your sugar/sugar-sub of your choice, recipe link below ā¬ļø)
āŗ 1 tbsp vanilla extract
āŗ 1 tbsp mint extract (adjust to taste, & add more if you want)
āŗ green food colour: 1 tsp blue spirulina powder & 2 tsp ground turmeric
āŗ 1/2 tsp salt (helps balance flavour but also freezing texture)
STEPS:
1ļøā£ Scoop off solid portion of coconut milk cans. Combine with rest of base ingredients in bowl & whip until smooth and fluffy.
2ļøā£ Pour into loaf pan, cover & freeze 6-7 hours or overnight. š
3ļøā£ Remove from freezer about 20 minutes before serving to let it thaw a bit before scooping.
Enjoy as is. Top with gluten-free oreo crumbs. Or proceed with šāļøš„¤ Shamrock Shake instructions or ššØšŖ Mint Oreo Blizzard/McFlurry instructions in the next video.
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Part 2: turn your ice cream into a shamrock shake or mint oreo mcflurry https://youtu.be/F74go9hAxnk
In part 1 we made No Churn Vegan Mint Ice Cream that you can use to make our shake, or blizzard. Or simply grab your fav store bought mint ice cream.
SHAMROCK SHAKE šāļøš„¤
āŗ 2 big scoops (1.5c) mint ice cream*
āŗ 1/4-1/3 cup milk of choice (depends on preferred thickness)
1ļøā£ Blender until smooth, transfer to cup
2ļøā£ Optional: whipped cream/choc chips/crushed Oreos**
3ļøā£ Enioy!!
MINT OREO BLIZZARD/MCFLURRY ššØšŖ
āŗ 2 big scoops (1.5c) mint ice cream
āŗ 6-8 gluten-free Oreo/sandwich cookies**
1ļøā£ Chop or crush sandwich cookies
2ļøā£ Stir cookie crumbs into ice cream and transfer to a dish/cup/bowl
3ļøā£ Optional: top with more cookie crumbs
4ļøā£ Enioy!!
*make your own naturally coloured, vegan, no-churn mint ice cream: https://youtu.be/aC9ylelEHxg
**make your own choc cookie crumbs: https://youtube.com/shorts/z9m7XWqMPdQ?si=syN6DylTGTnCa2gR
I loved the soft-serve-y creaminess, combined with the flavour & crunch of the oreo cookies SOOOO much that I mixed all our leftover ice cream & cookies into McFlurry style to enjoy. :)
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