Do you love overnight oats, but are looking to mix it up? Or maybe you like the idea of overnight oats, but can’t eat oats…
Then try this overnight chia pudding that tastes like dessert! It’s quick to assemble, and makes it easy to grab n go in the morning.
I’m making this, planning ahead for an early start last Friday morning. I knew I had a long day ahead, with 12+ hours in my van (turned out to be 16!!), picking up restocks 4+ hours away, from 5 different gluten-free bakeries, and a gf sandwich shop in the Toronto area.
Hope you enjoy!!
Full Video Here: https://youtu.be/v-nEbTc9siQ
INGREDIENTS
► 1 cup coffee/espresso, cold OR 1 cup water + 1-2tsp instant coffee/espresso powder
► 4 tbsp chia seeds
► 1-2 tbsp maple syrup/sf syrup
► 1/2 cup yogurt of choice
► cocao powder, for dusting
STEPS:
1️⃣ Combine coffee (or water + instant coffee), chia & sweetener, then stir. Cover and chill until thickened (4’ish hours)
2️⃣ Transfer half of this mixture into a glass/jar
3️⃣ Top with 4 tbsp yogurt of choice
4️⃣ Add remaining half of coffee/chia mixture & top with 4 more tbsp yogurt of choice
5️⃣ Sprinkle/dust with cocao powder, then dig in & enjoy!!
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