The hardest part is waiting until the next morning to try it! 😉🫶
Oats Layer:
-1/2c old fashioned rolled oats
-1/2c hazelnut milk or milk of choice
-1tbsp chocolate hazelnut butter
-1tbsp syrup/honey/sweetener of choice
-1tbsp cocoa
-1tbsp chia seeds
-Pinch of salt
Yogurt Layer:
-1/4c yogurt of choice
-1tbsp chocolate hazelnut butter
Chocolate Layer:
-1tbsp chocolate hazelnut butter
Topping:
-Hazelnut pieces
-Flakey sea salt
-Combine oat ingredients in a bowl and stir to combined.
-In a separate bowl, combine yogurt and hazelnut butter.
-Transfer oats to a contain/jar of choice and top with yogurt layer, another spoon of chocolate hazelnut butter, and some crushed hazelnuts & flakey sea salt.
-Seal and place in the fridge overnight.
-And when you wake up, you have breakfast ready & waiting for you!!
You can watch the video here: https://youtube.com/shorts/7WGuqrisWL8?si=67-_9bq2_LBFehSk
Comments