I’ve been loving this oatless oatmeal recipe, and have been making it on repeat for weeks, with various toppings & mix-ins. It's a great breakfast for those looking to reduce carbs, increase protein, or just to find an alternative to oatmeal. BONUS: it takes less than 5 minutes to make!!
Watch our video here: https://youtu.be/tfG7T3R6QqA&list=UULFTbe_P7qBYg0h5MUVrgFOPg
This recipe will make 2-3 servings (depending on what toppings/mix-ins/how much additional protein you add).
No Oat Oatmeal:
3tbsp desiccated coconut (unsweetened)
3tbsp flax meal
3tbsp almond flour
3tbsp chia seeds
3tbsp hemp hearts
3tbsp sweetener of choice, use your fav sugar substitute for keto/low carb. I’ve been loving allulose [it’s a newish natural “rare sugar” that acts like a sugar substitute (our bodies don’t break it down or absorb it], and is also a pre-biotic fibre for happy gut bacteria)
Pinch of sea salt
1cup water
Combine in medium sauce pan and heat just until it comes to a boil, and that’s it!! It’s ready in less than 5 minutes.
Divide into bowls or jars, add some toppings and/or mix-ins of choice (I love it with almond butter and blueberries, or add some cocao powder for a yummy chocolate version!)
And I also sometimes like to amp up the protein by adding a half serving of protein powder* and/or a 1/2c of yogurt (this is when you I would divide it into 3 servings instead of 2, since the added protein will fill you up).
*Depending on your protein powder, you may need to add some additional water (unless you want it super thick in consistency). A whey protein powder would need less added water, while a vegan/pea protein type powder would need more water.
Full video here: https://youtu.be/tfG7T3R6QqA&list=UULFTbe_P7qBYg0h5MUVrgFOPg
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