This sauce comes together with 3 main ingredients, in less than 5 minutes when you need a quick chocolate syrup for topping your desserts/ice cream. We’re making this to top our vegan/egg-free/dairy-free fried ice cream (that video is coming soon!!!).

INGREDIENTS:
►1/4 cup cocoa powder
►1/4 cup water
►1/4 cup coconut sugar (or your sugar/sugar sub of choice)
►(1 tsp vanilla)
►(pinch sea salt)
-Combine & bring to a simmer, while stirring. You can use it right away or let cool/chill for a thicker sauce.
-Store in the fridge in an airtight container. It will thicken in the fridge - you can use it straight from the fridge, or gently reheat to warm & thin out before drizzling over all your fav desserts
-Enjoy!!
Recipe video here: https://youtu.be/1IOCsgUkx4k
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