Hi there! I thought I’d send out an update, since I’ve missed our weekly blog posts for a few weeks, and have been out of the bakery a...

We’re back for another ingredient spotlight this week! We get so many questions about our flours, since we don’t use the typical...

Almond flour is a common and popular substitute in wheat-free baking. It’s low in carbs, packed with nutrients and has a slightly sweeter...

One of our most commonly used ingredients (right after almond flour and tapioca) is organic maple syrup. We use it as a sweetener, a...

Come for a walk thru our farmer's market here: https://youtube.com/shorts/RFynIzJPkQU?feature=share Can you believe it’s only weeks away...

We get asked this quite a bit, and while we usually try to avoid labeling our type of baking (we purposely left a diet label out of our...

It's our storefront's first birthday this week!! If you're on our mailing list, check your inbox for a coupon from us! From the bottom of...

These days we are completely overrun with refined sugar. Not just in the obvious places like sodas, fruit drinks and candy, but it also...

High quality ingredients we love. If you're planning out some gluten-free baking over the holidays, but don't know where to find some of...

Our bakery has been a labour of love from the very start. It started more than a year ago as a "side-hustle" while James & I both still...

Short answer: Amazing & crazy! Long answer: It's a very early, very long day, exhausting & exhilarating... We started at the DWFM back in...

A few of you have asked about the striped plate we use in some of our photos. This awesome beachy plate in the photo below. (photo...

This Saturday, October 30, 2021 we will be participating in the county-wide bake sale fundraiser for the House of Sophrosyne!!! Stay...

We're starting a blog! Where you can read about things we love, what we're up to or thinking about, and who knows what else. Stay tuned.